Dinner Menu
Appetizers
The dishes offered are perfect for sharing
Beef carpaccio with parmesan fondue, artichoke cream and crunchy petals
Beef carpaccio with parmesan fondue, artichoke cream and crunchy petals
€10
Broad beans and chicory "my way" with broad bean puree, seared cuttlefish, mussels, crunchy chicory and flavoured oil
Broad beans and chicory with broad bean puree, blanched cuttlefish, mussels, crunchy chicory and flavored olive oil
€12
Pittule salentine with ricotta cream flavoured with wild thyme, capocollo from Martina Franca and fig jam
Salento “pittule” with ricotta cream flavored with wild thyme, capocollo from Martina Franca and fig jam
€8
Frisella salentina with trio of datterino tomatoes, giuncata, black olives, mussels and caroselle
Salento frisella with datterino tomatoes, giuncata, black olives, mussels and caroselle
€8
Summer Parmigiana 2.0 with fried eggplant slices, buffalo mozzarella, baked oxheart tomato and basil pesto
Summer parmigiana 2.0 with slices of fried aubergine, buffalo mozzarella, oven-cooked tomato and basil pesto
€10
Campì appetizer: a small summary of appetizers at the discretion of the chef
Campì starter: small summary of starters at the chef's discretion
€15
Main courses
A diverse selection of tasty dishes, all locally sourced and fresh daily
Orecchiettone salentine with turnip tops in double consistency with stracciatella foam and tarallo crumble
Salento Orecchiettone with turnip tops in double consistency with stracciatella foam and tarallo crumble
€12
Spaghetti made with "Carosella" flour with yellow datterino tomatoes, sausage, radicchio and smoked burrata cream
"Carosella" flour spaghetti with datterino yellow tomato, sausage, radicchio and smoked burrata cream
€13
Ciceri e tria with fried pasta tagliatelle flavored with rosemary
“Ciceri e tria” with fried pasta tagliatelle flavored with rosemary
€12
Tagliolini with cream of courgettes, caciocavallo podolico and walnut powder
Tagliolini with courgette cream, caciocavallo podolico and walnut powder
€12
Cavatello with “Senatore Cappello” flour, Zollino white bean, cherry tomato, mussels and parsley powder
Cavatello with “Senatore Cappello” flour, Zollino white bean, cherry tomato, mussels and parsley powder
€13
Second courses
A diverse selection of tasty dishes, all locally sourced and fresh daily
CBT pork with baked raisin tomato, curly chicory leaves, brown stock and flavoured oil
Pork fillet with baked raisin tomato, curly chicory leaves, brown gravy and flavored oil
€15
Grilled octopus on Zollino black chickpea cream, pan-fried turnip heart and burnt earth
Grilled octopus steak on Zollino black chickpea cream, heart of pan-fried turnips and burnt earth
€18
CBT lamb rack with asparagus, carrot cream and its stock
Rack of lamb with asparagus, carrot cream and its gravy
€22
Beef fillet with potato foam, blackberry sauce, crispy cardoncello and wild chicory
Beef fillet with potato foam, blackberry sauce, crispy mushroom and wild chicory
€20
Salento Bombette braised in Primitivo with cauliflower puree and sautéed chard
Salento bombette braised in primitivo with cauliflower puree and sautéed card
€14
Side dishes
Baked potatoes
Baked potatoes
€5
Grilled seasonal vegetables
Grilled seasonal vegetables
€5
Salento-style stewed chicory
Chicorielle stewed Salento style
€6
Mixed seasonal salad
Seasonal mixed salad
€4
"Scattariciati" cherry tomatoes
“Scattariciati” tomatoes
€4
Sweets
Our desserts are homemade by our pastry chef
Artisanal Spumone
Artisanal Spumone
€6
Tart with Chantilly cream and seasonal fruit
Tart with Chantilly cream and seasonal fruit
€5
Shortcrust pastry crumble with custard ice cream and black cherries in syrup
Shortcrust pastry crumble with custard ice cream and black cherry in syrup
€6
Caprese cake with walnuts and pear coulis
Caprese cake with walnuts and pear coulis
€5
Drinks
Waterfall
Natural or Sparkling
€2
Glass drinks
Coca - Cola / Orangeade / Peach or lemon tea
€3
Artisanal glass soda
€3
Fruit juice
€2.5
Tonic water
€2.5
Glasses and bubbles
"Salento" white
Zacheo Winery
€4
"Salento" rosé
Zacheo Winery
€4
"Primitivo" red
Zacheo Winery
€4
Prosecco
€4
"Libens" extra dry sparkling wine
Ruby Estates
€18
White Wines
Chardonnay
Zacheo Winery
€12
Salento
Zacheo Winery
€10
Fiano
Zacheo Winery
€12
"Salende" Vermentino
Ruby Estates
€20
"Lamiro" Verdeca
Ruby Estates
€22
Rosé Wines
Negramaro
Zacheo Winery
€12
Salento
Zacheo Winery
€10
"Beyond" Susumaniello
Ruby Estates
€22
Red Wines
Primitive
Zacheo Winery
€14
Negramaro
Zacheo Winery
€14
Salento
Zacheo Winery
€10
"Beyond" Susumaniello
DOC 2020 Tenute Rubino
€25
"Palombara" Primitivo of Manduria
DOC 2021 Tenute Rubino
€30
"Jaddico"
Reserve 2017 DOC Tenute Rubino
€30
"Miraglio" Negroamaro
DOC 2020 Tenute Rubino
€30
"Eagle Point" Primitivo
IGT 2020 Tenute Rubino
€20
"Head Tower" Susumaniello
DOC 2019 Tenute Rubino
€60
Bottled Beers
Terrona lager
33cl
€4
Red Terrona
33cl
€5
Ipa spaceman
from 33cl
€6
Coffee and bitters
Coffee
€1
Salento Coffee
€2
Lucanian Bitter
€2.5
Jagemaster
€2.5
Lemoncello
€2.5
White grappa
€3
Barrique Grappa
€3.5
Fernet Branca
€2.5
Bitter Cape
€2.5
Cocktail
Spritz
Aperol or Campari
€6
Gin and Tonic
Gin "Terramia"
€6
Gin and Tonic
Gin "Corricella"
€8
Negroni
€7